Learn How To Make Chicken Penne Arrabiata Recipe, an Italian Pasta Recipe by Chef Varun Inamdar. Make this delicious Italian Pasta in a simple, quick and easy method, at your home and share your experience with us in the comments below. <br /> <br />Ingredients:- <br />200 gms. Penne Pasta, cooked in salted water for 7-8 minutes <br />3 tbsp. Olive Oil <br />3 cloves garlic, chopped <br />500 gms. Blanched, deseeded and skinned tomatoes, pureed <br />2 Assorted bell peppers sliced <br />1 tsp. Red chilli flakes & black pepper <br />1 tsp. Smoked paprika <br />6 leaves fresh basil, chopped, plus more for garnish <br />50 gms. Parmesan freshly grated <br />100 gms. Chicken breast sliced <br /> <br /> <br />Method:- <br />- In a pan heat olive oil and add garlic, chicken strips, bell peppers, salt, crushed chilli flakes and black pepper. <br />- Allow the chicken to cook and add basil leaves, tomato puree and simmer for 7-8 minutes. <br />- Once the sauce has thickened, add the smoked paprika and the blanched penne pasta. <br />- Add the water in which the pasta was cooked as a thickening agent and allow it to cook for 30-40 seconds. <br />- Grate some Parmesan on top and turn the flame off. <br />- Garnish with chilli flakes, black pepper, basil leaves, olive oil and parmesan cheese. <br /> <br />Chicken Penne Arrabiata is ready to serve!HAPPY COOKING!!!
